Roasted Tomato & Chive Pizza

Nonstick cooking spray
large pre-baked pizza crust
1/2 c. olive tapenade
1 c. shredded Gruyère
1 3/4 c. grape tomatoes
1/4 c. mushrooms
snipped chives
Roasted Tomato


  1. Spray a large cookie sheet with cooking spray. Place pizza crust on pan.
  2. Spread crust with olive tapenade.
  3. Top with Gruyère, grape tomatoes, and mushrooms.
  4. Spray top of the pizza with cooking spray. Bake at 425 degrees F for 20 to 25 minutes or until the bottom is deep golden brown.
  5. Top with chives.

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